OOLONG - WHAT IS IT? 🫖

✨ Immersion in the world of Oolong: tea shrouded in legends! ✨

Did you know that Oolong is not just tea, but a true art? This amazing drink occupies a place of honor between green and black teas, combining their best qualities.

Translation from Chinese:
 * Oolong (乌龙茶 - wūlóng chá)
 * "Wū" (乌) translates to "black," "dark."
 * "Lóng" (龙) translates to "dragon."
 * Thus, "oolong" can be translated as "dark dragon."

Production technique:
 * Unique fermentation: Oolong leaves undergo partial fermentation, giving it a unique taste.
 * Hand-picking: Traditionally hand-picked, which guarantees high quality.
 * There is a huge variety of varieties and processing methods, which gives a huge variety of tastes.

Milk Oolong https://timetotea.ca/products/milk-jin-xuan-oolong
 * Special variety: Milk Oolong is a type of Oolong with a delicate creamy aroma.
 * Production process: The peculiarities of the processing of the tea leaf give the finished tea a creamy caramel notes.
 * Delicate taste: Has a soft, creamy taste with hints of caramel.
 * Very popular variety.

How to brew:
 * Water temperature: 80-90°C (176-194°F).
 * Brewing time: 30 seconds - 5 minutes (depending on the variety).
 * Oolong is perfect for multiple infusions, and with each brew, the taste unfolds in a new way.
Try Oolong, and let it reveal its magical world to you.

www.timetotea.ca can offer you many different OOLONGs in Kamloops, British Columbia, Canada.