{"title":"Pu'erh","description":"\u003ch2 data-path-to-node=\"2\"\u003ePu'erh Tea Collection\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eWelcome to the deep, complex world of \u003cb data-path-to-node=\"3\" data-index-in-node=\"38\"\u003ePu'erh\u003c\/b\u003e—the crown jewel of aged teas. Originating from the misty, high-altitude mountains of Yunnan, China, Pu'erh is a remarkably unique category of tea that undergoes a natural fermentation process, allowing it to mature and evolve beautifully over time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eMuch like a fine wine, a well-crafted Pu'erh only gets better with age, developing deeper flavors, smoother textures, and highly prized aromatic profiles.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eExplore Our Curated Varieties:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eSheng (Raw) Pu'erh:\u003c\/b\u003e Young Sheng offers bright, floral, and pleasantly astringent notes with a signature sweet aftertaste (\u003ci data-path-to-node=\"6,0,0\" data-index-in-node=\"122\"\u003eHui Gan\u003c\/i\u003e). As it ages over years or decades, it mellows into a deep, complex, and meditative brew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eShou (Ripe) Pu'erh:\u003c\/b\u003e Crafted using an accelerated fermentation process, Shou Pu'erh delivers an instantly rich, smooth, and full-bodied cup. Expect comforting, earthy notes of dark chocolate, sweet wood, and autumn leaves, entirely free of bitterness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003eWhether you are seeking a comforting daily drinker or a rare, collectible tea cake to age in your private collection, our selection connects you directly to the ancient tea forests of Yunnan. Dive in and discover your next favorite brew.\u003c\/p\u003e","products":[{"product_id":"2009-menghai-1st-grade-ripe-puerh-buy-in-canada-time-to-tea-store","title":"2009 MENGHAI 1ST GRADE RIPE PU'ERH","description":"\u003cp\u003e\u003cstrong\u003e2009 Menghai 1st Grade Ripe Pu-erh\u003c\/strong\u003e is an aged shu pu-erh created at the famous Menghai factory in Yunnan Province, a region where tea traditions date back to ancient times. This tea is not just a drink, but a journey through time: soft, warm, enveloping, with a character that has been shaped by more than ten years of natural maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOrigin and production\u003c\/strong\u003e\u003cbr\u003eThe Menghai factory is one of the most respected pu-erh producers in China. It is here that benchmark shu pu-erh samples have been created for decades, which are valued by collectors and dark tea lovers around the world. For this lot, 1st grade raw materials were used, which means high-quality leaves and careful sorting.\u003cbr\u003eThe post-fermentation process (wo dui) was carried out in the classic Menghai style: evenly, gently, with controlled humidity and temperature. This gave the tea its characteristic depth of flavour and smooth texture, which is so highly prized in mature shu pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2009 Menghai Ripe Pu-erh unfolds gradually, layer by layer.\u003cbr\u003e•    \u003cstrong\u003e Aroma\u003c\/strong\u003e: warm, woody, with notes of damp cedar, dried fruit and a hint of earthiness.\u003cbr\u003e•     \u003cstrong\u003eTaste:\u003c\/strong\u003e soft, rounded, without sharp edges. The first infusions reveal hints of cocoa, nut shells and sweet root. This is followed by notes of dark honey, dried dates and a slight minerality.\u003cbr\u003e•    \u003cstrong\u003e Aftertaste:\u003c\/strong\u003e clean, velvety, long, with a pleasant sweetness.\u003cbr\u003eThis is the perfect tea for those looking for a smooth, rich but not heavy shu pu-erh with a well-balanced character.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo reveal the full potential of aged pu-erh, it is recommended to use water at around 95–100°C.\u003cbr\u003e\u003cstrong\u003e• Gaiwan or Yixing teapot:\u003c\/strong\u003e 5-6 g per 100-120 ml, short infusions.\u003cbr\u003e\u003cstrong\u003e• Western method:\u003c\/strong\u003e 3-4 g per 300 ml, 2-3 minutes.\u003cbr\u003eThis tea is forgiving of mistakes and is suitable for both meditative tea sessions and everyday brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this tea is special\u003c\/strong\u003e\u003cbr\u003e•     Aged since 2009 - natural maturation has softened the taste and added depth.\u003cbr\u003e•     Produced by the Menghai factory - a guarantee of quality and consistency.\u003cbr\u003e•     Grade 1 raw materials - clean, neat leaves that produce a smooth infusion.\u003cbr\u003e•     Classic shu pu-erh profile - rich, warm, harmonious.\u003cbr\u003eThis tea is an excellent choice for those who want to try aged pu-erh or add a reliable, time-tested lot to their collection.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWho is this tea for?\u003c\/strong\u003e\u003cbr\u003e•     For lovers of dark, deep flavours.\u003cbr\u003e•     For those looking for tea for relaxation and evening rituals.\u003cbr\u003e•     For collectors who appreciate Menghai products.\u003cbr\u003e•     For buyers in Canada who want to purchase high-quality ripe pu-erh tea online without overpaying or waiting for long delivery times.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore the tea in a dry, warm place, away from strong odours. Over time, it will continue to develop, becoming even smoother and rounder.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"ty-product-feature__label\"\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"ty-product-feature__value\"\u003e\u003cem\u003ePu'erh tea\u003c\/em\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Time to Tea","offers":[{"title":"50g","offer_id":41779395428433,"sku":"001","price":8.6,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":41779395461201,"sku":"0012","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/2936\/5329\/files\/2009pu_erh.png?v=1723425314"},{"product_id":"menghai-ripe-tuo-cha-puerh-in-kamloops-tea-store-time-to-tea","title":"MENGHAI RIPE TUO CHA PU'ERH","description":"\u003cp\u003eMenghai Ripe Tuo Cha Pu'erh is made of pu’erh tea leaves that are individually compressed and wrapped in a single serving. This adorable mini Tuo Cha is produced in Yunnan province. Ripe pu’erh is known to be rich, and full-bodied with notes of dark molasses, earth, and dark cocoa. It is fermented enough to remove the bitter sharpness of a young raw pu’erh yet enough to capture the cha qi of a raw pu’erh! When infused with water, the bowl loses its form and infuses the liquid into a soothing elixir.\u003c\/p\u003e\n\u003cp\u003eThe tea soup has a wonderful earthy, smoky aroma and a dark copper liquor; with a mellow earthy and savory-sweet taste aftertaste. Menghai Ripe Tuo Cha Pu'erh is smooth- a truly rewarding way to enjoy pu’erh!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"ty-product-feature__label\"\u003eIngredients:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ty-product-feature__value\"\u003e\u003cem\u003ePu'erh tea.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"ty-product-feature__value\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe weight of the tea \"bowl\" is ~6-7g\u003c\/strong\u003e\u003c\/p\u003e","brand":"Time to Tea","offers":[{"title":"50g","offer_id":42010547978321,"sku":"023","price":8.6,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":42010554269777,"sku":"0232","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/2936\/5329\/files\/MENGHAI-RIPE-TUO-CHA-PU_ERH.jpg?v=1763090743"},{"product_id":"moon-light-white-puerh-white-tea-in-canada-store-time-to-tea","title":"MOON LIGHT WHITE PU'ERH","description":"\u003cp\u003eMoon Light White Pu’erh is a rare and unique white tea. Due to its production technique, it does not fall into one of the six true tea categories. Some consider it a white tea, and some consider it the best pu erh tea.\u003c\/p\u003e\n\u003cp\u003eMoon Light White Pu’erh (Yue Guan Bai in Mandarin) was crafted by a Taiwanese man in Yunnan, using various tea craft production methods. Once the fresh leaves are picked, the tea is withered under the moonlight until it is dry, unlike traditional pu’erh tea, which must be withered under the sun. Since it is withered for a significant time, it causes some oxidation of the interior enzymes.\u003c\/p\u003e\n\u003cp\u003eThis unique process gives the tea liquor an aroma similar to black tea. You may be surprised to see the tea liquid becoming darker after several infusions! The dry leaf is floral, woodsy, and hay-like in aroma; once steeped, the mouthfeel is almost syrupy, and the flavor has a slight nectar sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"ty-product-feature__label\"\u003eIngredients:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ty-product-feature__value\"\u003e\u003cem\u003eWhite Tea.\u003c\/em\u003e\u003c\/div\u003e","brand":"Time to Tea","offers":[{"title":"50g","offer_id":42013280338001,"sku":"025","price":8.5,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":42013296853073,"sku":"0252","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/2936\/5329\/files\/MOON-LIGHT-WHITE-PU_ERH-WHITE-TEA.jpg?v=1763089085"},{"product_id":"jade-brick-pu-erh-raw-sheng-pu-erh-in-kamloops-time-to-tea-store","title":"JADE BRICK PU'ERH","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDeep in the mountains of Yunnan Province, where mist clings to the ridgelines and the soil has never seen a tractor, there are tea trees that have been growing for hundreds of years. The local ethnic communities - the Bulang, the Dai, the Hani - have harvested their leaves for generations, not as a crop, but as a relationship. These are not plantations. These are forests. And the trees at their heart, the ancient ones, the gushu, produce something that younger, cultivated plants simply cannot: a leaf dense with minerals, complexity, and a depth of character that reveals itself slowly, over many steepings, across many years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur \u003cstrong\u003eJade Brick Pu-erh\u003c\/strong\u003e is pressed from the leaves of these ancient trees - wild-grown, hand-harvested, sun-dried in the traditional way, and stone-pressed into a compact 220g brick. This is raw sheng pu-erh: alive, evolving, and endlessly complex. Young enough to carry the bright, floral energy of the mountain, and structured enough to age gracefully in your collection for years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe dry brick is tightly pressed, with visible whole leaves in deep green and brownish tones - the natural signature of minimally oxidized raw sheng. Once rinsed and steeped, the liquor pours a luminous pale gold, clear as morning light. The aroma opens with fresh florals - orchid, honeysuckle - and a cool, camphor-like mountain freshness. On the palate: a gentle honey sweetness at the front, followed by layers of stone fruit, wildflowers, and a clean mineral finish that lingers long after the cup is empty. There is a pleasant, mouth-coating astringency in the early steeps that softens beautifully with each successive infusion, eventually giving way to a smooth, cooling sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis is a tea that changes. Steep three is not steep one. The fifth cup is not the second. That is the nature - and the reward - of ancient tree sheng pu-erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWhy This Tea Is Special\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAncient tree (gushu) material\u003c\/strong\u003e - leaves harvested from wild trees hundreds of years old, grown without intervention in the forests of Yunnan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTraditional processing\u003c\/strong\u003e - hand-picked, sun-dried, stone-pressed. No shortcuts, no industrial methods, no compromise.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePressed brick format (220g)\u003c\/strong\u003e - compact, convenient, and ideal for aging. Break off what you need, store the rest, and watch it evolve.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eClassic young sheng profile\u003c\/strong\u003e - floral, honey-sweet, mineral, with a cooling finish and beautiful complexity across multiple infusions.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAn excellent choice for those discovering raw pu-erh for the first time, or for collectors seeking a beautiful, affordable ancient tree brick to age in their own collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWho Is This Tea For\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFor lovers of floral, complex, and evolving flavors\u003c\/strong\u003e - every steeping session is a conversation with the tea.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFor collectors and aging enthusiasts\u003c\/strong\u003e - buy now, drink some, store the rest, and revisit in one, three, or five years.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFor those curious about ancient tree pu-erh\u003c\/strong\u003e - this is one of the most accessible ways to experience genuine gushu material.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFor buyers across Canada looking to purchase high-quality raw pu-er\u003c\/strong\u003e\u003cstrong\u003eh tea online\u003c\/strong\u003e - no overpaying, no long waits, delivered across the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGongfu Style (recommended - gaiwan or small teapot):\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBreak off \u003cstrong\u003e5–6g\u003c\/strong\u003e of tea from the brick using a pu-erh pick or the back of a spoon. Rinse first: add \u003cstrong\u003e90–95°C water\u003c\/strong\u003e, wait 10 seconds, discard. This opens the leaf and removes any surface dust from pressing. Then steep in short infusions - \u003cstrong\u003e20–30 seconds\u003c\/strong\u003e for the first few steeps, gradually increasing. A good ancient tree brick will reward you with \u003cstrong\u003e8–12 steeps\u003c\/strong\u003e or more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWestern Style (mug or teapot):\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUse \u003cstrong\u003e3–4g\u003c\/strong\u003e per \u003cstrong\u003e250ml\u003c\/strong\u003e of water at \u003cstrong\u003e90–95°C\u003c\/strong\u003e. Steep for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e. A quick rinse is still recommended before the first proper steep. Good for 2–3 infusions this way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAging your brick:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf you'd like to age your Jade Brick, store it unwrapped in a breathable container - a clay jar or a dedicated pu-erh storage box - in a cool, stable environment with moderate humidity. Avoid plastic, airtight containers, and strong odors. Even one to two years of proper storage will noticeably soften the astringency and deepen the flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eKeep your Jade Brick Pu-erh in a \u003cstrong\u003ecool, dry, well-ventilated space\u003c\/strong\u003e, away from direct sunlight, strong odors, and humidity extremes. Pu-erh is a living tea - it breathes and evolves over time. Avoid airtight plastic containers, which suffocate the aging process. A breathable paper wrap, a clay jar, or a dedicated tea storage box are all ideal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan Province, China\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Raw Sheng Pu-erh\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Pressed Brick — 220g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eOrganic:\u003c\/strong\u003e No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e ☕☕☕○○ (3\/5)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw pu-erh tea (ancient tree)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Orchid · Honey · Stone Fruit · Mountain Mineral · Cooling Finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Time to Tea","offers":[{"title":"220g","offer_id":42029090046033,"sku":"041","price":36.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/2936\/5329\/files\/IMG_20260708_192043-01.jpg?v=1783811188"},{"product_id":"caramel-puerh-blend-black-tea-in-kamloops-time-to-tea","title":"CARAMEL PU'ERH BLEND","description":"\u003cp\u003eDiscover the rich, warming flavors of Caramel Pu'erh Blend, our sumptuous tea creation. This extraordinary blend combines the deep, earthy notes of Pu'erh tea with the refreshing spice of ginger and cloves. A cream caramel adds a velvety sweetness, beautifully balanced by the aromatic warmth of cinnamon and cinnamon rods. Dehydrated maple syrup infuses a delightful hint of natural sweetness, while the delicate petals of cornflower lend a visual and flavorful elegance. Perfect for cozy evenings or a sweet midday treat, Caramel Pu'erh Blend offers a luxurious and comforting tea experience with every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"ty-product-feature__label\"\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"ty-product-feature__value\"\u003e\u003cem\u003ePu'erh tea, ginger, cloves, cream caramel, cinnamon, cinnamon rods, dehydrated maple syrup, natural flavor, cinnamon, cornflower.\u003c\/em\u003e\u003c\/div\u003e","brand":"Time to Tea","offers":[{"title":"50g","offer_id":42095131131985,"sku":"060","price":10.3,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":42095131164753,"sku":"0602","price":19.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/2936\/5329\/files\/CARAMEL_PU_ERH_BLEND_CHAI.jpg?v=1764305831"},{"product_id":"liu-bao-cha-pu-erh-tea-in-canada-tea-store-time-to-tea","title":"LIU BAO CHA PU'ERH","description":"\u003cp\u003eLiu Bao Cha - is a traditional aged dark tea from Wuzhuo City, Guangxi Province in China. It has a deep woodsy aroma and moss-like character due to a fermentation process, that is similar to that of traditional ripe pu'erh teas from Yunnan Province.\u003c\/p\u003e\n\u003cp\u003eTraditionally known for being “red, strong, aged and mellow”, Liu Bao tea stands up to its fame. Our Liu Bao Dark Tea has leaves that are thin, tight, and dark black-brown, with a mossy, damp autumn pile of leaves aroma. Once steeped the deep reddish brown liquor has a woodsy beginning, with bark and moss-like flavors, which lead into an autumn leaf and buckwheat finish. It is delightfully smooth and fresh with a lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"ty-product-feature__label\"\u003eIngredients:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ty-product-feature__value\"\u003e\u003cem\u003ePu'erh Ripe tea.\u003c\/em\u003e\u003c\/div\u003e","brand":"Time to Tea","offers":[{"title":"50g","offer_id":42269748428881,"sku":"082","price":11.1,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":42269748461649,"sku":"0822","price":20.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/2936\/5329\/files\/LIU-BAO-CHA.png?v=1762815155"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/2936\/5329\/collections\/2026-05-09_113112.png?v=1783811771","url":"https:\/\/timetotea.ca\/collections\/puerh.oembed","provider":"Time to Tea","version":"1.0","type":"link"}