GUI HUA OSMANTHUS OOLONG

Gui Hua Osmanthus Oolong is a traditional Taiwanese oolong tea created using the classic technique of flavouring with fresh osmanthus flowers. During production, the tea leaves undergo standard processing stages, after which they are mixed with natural flowers, which gradually impart their aroma. This method preserves the pure taste of oolong and gives it a soft, natural floral-fruity profile, making osmanthus oolong one of Taiwan's most recognisable flavoured teas.

Origin and technology
Gui Hua Osmanthus Oolong originated in Taiwan as a result of many years of practice in flavouring tea with natural flowers. Production begins with the harvesting of mature Camellia Sinensis leaves, which undergo withering, partial fermentation and heat fixation. The leaves are then layered together with fresh osmanthus flowers.
During gentle heating, the flowers release their natural aroma, which is gradually absorbed into the structure of the tea leaves. This traditional method produces a pure, natural aroma without the use of artificial additives and creates a balanced flavour that combines the depth of oolong with the sweet floral notes of osmanthus.

Flavour profile

Gui Hua Osmanthus Oolong is a tea with a soft, rounded and naturally aromatic character.

• Aroma: floral, sweetish, with notes of apricot, peach and light honey.

• Taste: clean, smooth, with a soft fruity sweetness and a smooth body.

• Texture: silky, smooth, slightly creamy.

• Aftertaste: long, delicate, floral-fruity, with a warm, soft finish.

This oolong is suitable for those who enjoy aromatic teas with natural sweetness and a balanced, unobtrusive floral profile.

How to brew
To fully reveal the flavour of Gui Hua Osmanthus Oolong, it is recommended to use water at a temperature of 90–95°C.
• Gaiwan or Yixing teapot: 5–6 g per 100–120 ml, short infusions.
• Western method: 3–4 g per 300 ml, 2–3 minutes.
The leaves unfold gradually, and the tea can be brewed several times, each time revealing new shades of floral sweetness and soft fruity notes.

Why this tea is special
• Traditional Taiwanese technique of flavouring with fresh osmanthus flowers.
• Natural aroma without artificial additives.
• Balanced taste, suitable for both beginners and experienced oolong lovers.
• Mild, sweet floral character, ideal for quiet tea breaks.
• Multi-layered flavour that unfolds gradually with each new infusion.
Gui Hua Osmanthus Oolong creates a light, fragrant atmosphere and is suitable for moments when you want a mild, naturally sweet tea.

Who will enjoy this tea
• Lovers of floral and sweet-aromatic oolongs.
• Fans of Taiwanese teas with a clean and elegant flavour.
• Buyers in Canada looking for high-quality osmanthus oolong with fast delivery.
• Those who prefer medium-fermented oolongs with a mild, rounded character.

Storage
Store tea in an airtight container, away from light and strong odours. Taiwanese oolongs retain their aroma well, but for optimal freshness, it is recommended to consume the tea within a year after opening.

Ingredients: