GYOKURO KOKYU

Gyokuro Kokyu is a premium, high-quality Japanese green tea known for its refined taste and rich history. Gyokuro, meaning "jade dew," is one of the most esteemed green teas from Japan. Gyokuro Kokyu is a blend of two of Kyoto Prefecture's finest teas: Ujitawara Gyokuro and Wazuka Kabuse Cha. The tradition of shading tea plants before harvest increases chlorophyll content, resulting in a unique, sweet, and umami-rich flavor.

Gyokuro Kokyu offers a well-rounded taste with slightly grassy notes, rich umami sweetness, and a lingering finish. The tea's aroma is delicately fragrant, creating a calming and luxurious experience with every sip.

Gyokuro Kokyu is typically enjoyed in smaller quantities due to its concentrated flavor and premium quality. Each sip is meant to be savored slowly, allowing the complex flavors to unfold gently on the palate.

This tea is a true testament to the artistry and tradition of Japanese tea-making, offering a unique and memorable tasting experience.

Ingredients: