HUANG SHAN MAO FENG

Huang Shan Mao Feng is one of China’s top ten most famous teas. Artisan Huang Shan Mao Feng green tea is grown and crafted in the Mount Huangshan (Huizhuo) area of Anhui province, also known as Anhui Tea. Xie Yuda created it during the Guangxu period of the Qing Dynasty and it has only grown in popularity due to its elegant aroma and taste.

It is made from hand-picking spring leaves just after the Qingming rains and processed by traditional pan frying before drying. Upon opening your bag, the yellowish green slightly curled leaves will entice you with their refreshing, floral, and bright character. Once steeped, the tea liquor is clear yellow jade with a rich, sweet, and smooth-tasting tea liquor- it is floral, buttery, with bean notes. Enjoy multiple steps.

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