Gen Mai Cha , commonly known as "brown rice tea," is a unique and traditional Japanese green tea blend that combines sencha or bancha leaves with roasted rice. This tea carries a rich history and an unmistakable flavor that has made it a favorite among tea enthusiasts around the world.
Gen Mai Cha traces its origins back to Japan, where it is sometimes referred to as "people's tea" due to its accessibility and affordability. It is believed to have originated in the 15th century as a way for the poorer population to stretch their supply of tea by adding roasted rice to it. The roasted rice would add a hearty, nutty flavor, making the tea more substantial and satisfying.
The flavor of Gen Mai Cha Green is distinctively nutty and toasty, thanks to the roasted rice. This toasty flavor perfectly complements the grassy, vegetal notes of the green tea, creating a well-balanced and comforting brew. The aroma is reminiscent of popcorn or freshly baked bread, adding to its unique charm. Some describe the taste as slightly sweet with a pleasant umami undertone, making it a gentle and soothing beverage.
Gen Mai Cha Green can also be enjoyed cold, making it a versatile tea for any season.
Whether you're new to Japanese teas or a seasoned tea lover, Gen Mai Cha Green offers a unique tasting experience that's worth exploring. Its comforting blend of green tea and roasted rice creates a flavor profile like no other, making it a timeless classic in the world of tea.
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