MOON LIGHT WHITE PU'ERH

Moon Light White Pu’erh is a rare and unique white tea. Due to its production technique, it does not fall into one of the six true tea categories. Some consider it a white tea, and some consider it the best pu erh tea.

Moon Light White Pu’erh (Yue Guan Bai in Mandarin) was crafted by a Taiwanese man in Yunnan, using various tea craft production methods. Once the fresh leaves are picked, the tea is withered under the moonlight until it is dry, unlike traditional pu’erh tea, which must be withered under the sun. Since it is withered for a significant time, it causes some oxidation of the interior enzymes.

This unique process gives the tea liquor an aroma similar to black tea. You may be surprised to see the tea liquid becoming darker after several infusions! The dry leaf is floral, woodsy, and hay-like in aroma; once steeped, the mouthfeel is almost syrupy, and the flavor has a slight nectar sweetness.

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