TOU CHUN YA SHENG PU`ERH

Tou Chun Ya Sheng Pu`erh is a premium raw Pu`erh tea harvested in early spring from ancient tea trees in the renowned Menghai region of Yunnan Province, China. Carefully selected for its plump, silvery buds, this spring Sheng Pu`erh offers a vibrant golden-green infusion with a fresh, grassy aroma and a signature bitterness that quickly transforms into a lingering sweetness.

The dry leaves are twisted and covered in fine silver hairs — a hallmark of high-quality raw Pu`erh tea. With each steeping, Tou Chun Ya reveals depth, clarity, and a powerful cha qi (tea energy) that seasoned tea drinkers appreciate. This tea is ideal for multiple infusions and is a must-have for anyone seeking authentic Chinese Pu`erh tea with character and tradition.

The name Tou Chun Ya translates to “First Spring Buds,” a tribute to the earliest flush of the season. According to local legend, this tea was first crafted near Bulang Mountain, where the Bulang ethnic minority has cultivated tea for centuries. The region is home to one of the oldest wild tea trees in China — believed to be over 1,700 years old. Tou Chun Ya honors this heritage, capturing the spirit of renewal and the wisdom of ancient tea-making traditions.

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